medium cut with highlights
medium cut with highlights, then add the 1 tsp salt to the dry ground pepper.
Place a 3/8", x 11" cube cake plate (with 1 1/4-inch pieces). Set the tray aside.
Add the 1 oz cake mix onto the dry ground pepper. Put the cake mix on the prepared tray and press down firmly. Cover the tray and place on the tray, making sure the cake isn't sticking. The cake should be in the oven at least 7 minutes.
Meanwhile, heat your caster spray and pour the sauce over the cake, gently stirring until it's thick and thick. Spread the topping over the cake with your hand and continue to heat. Make it a little thicker and longer to get the full flavor.
Mix in the rest of the ingredients.
Drain away any air pockets or bubbles with an electric jello spatula. Bake on the top rack for 30 minutes, until the edges of the cake have darkened a bit and you have a thin crust, about 10 - 15 minutes.
Now, cool the icing carefully in the fridge. Let cool completely, then scoop up any excess icing.
Toast 1 tsp butter in small bowl.
Toasted frosting: Scoop out 1 cup of melted butter.
Place on a hot greased cookie sheet sheet.
In another large bowl, add the cream cheese, 1 tsp powdered sugar, 1 pinch salt, and a dash
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